Pinoy Merienda Platter with Sweet & Savory Bites
Prep
15 min
Total
15 min
Servings
4
Difficulty
easy
Rating
4.3(3)
Made by
3
Rate this recipe
INGREDIENTS
- 200g cream cheese
- 1 pack saltine crackers or plain biscuits
- 6 slices processed cheese slices
- 4 pieces Brownie Break Ube Bar
- 1 pack Jumpee Choco
- 4 pieces Loco Pops Mixed Berries
- 8 pieces fresh strawberries
- 1 medium, sliced banana
DIRECTIONS
- 1
Arrange saltine crackers on a large serving platter or wooden board, leaving space between sections for different toppings.
- 2
Cut cream cheese into small cubes and place in a small bowl. Cut processed cheese slices into triangles for easy serving.
- 3
Break Brownie Break Ube Bars into bite-sized pieces and arrange on one section of the platter.
- 4
Open Jumpee Choco pack and scatter the wafer bites around the platter, creating color contrast with the other treats.
- 5
Wash and hull strawberries, then slice banana into rounds. Arrange fresh fruits alongside the Loco Pops for a colorful sweet section.
- 6
Place small serving knives next to cheese spreads and arrange everything for easy family-style sharing.