Jumpee Choco Cream Cheese Breakfast Tray
Prep
10 min
Total
10 min
Servings
2
Difficulty
easy
Rating
4.5(2)
Made by
2
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INGREDIENTS
- 1 pack Jumpee Choco wafers
- 4 tablespoons cream cheese
- 2 tablespoons honey
- 1 medium, sliced banana
- 6 pieces, hulled and halved strawberries
- 2 cups, hot brewed coffee
- 1/4 cup evaporated milk
- 2 teaspoons brown sugar
DIRECTIONS
- 1
In a small bowl, mix cream cheese with 1 tablespoon honey until smooth and spreadable.
- 2
Arrange Jumpee Choco wafers on a serving tray or two breakfast plates.
- 3
Place the honey cream cheese mixture in a small bowl alongside the wafers.
- 4
Arrange sliced bananas and strawberry halves attractively on the tray.
- 5
Prepare coffee by mixing hot brewed coffee with evaporated milk and brown sugar to taste.
- 6
Drizzle remaining honey over the fresh fruits.
- 7
Serve immediately with coffee, allowing everyone to dip or spread the cream cheese on the Jumpee Choco wafers.