After-School Hansel Wafer Sandwich Cookies
Prep
15 min
Total
15 min
Servings
4
Difficulty
easy
Rating
4.5(2)
Made by
4
Rate this recipe
INGREDIENTS
- 2 packs Jumpee Choco wafers
- 200g, softened cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 pieces, finely chopped Brownie Break Ube Bar
- 2 tablespoons sweetened condensed milk
DIRECTIONS
- 1
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 2
Add sweetened condensed milk and mix well to create a spreadable filling.
- 3
Finely chop the Brownie Break Ube Bar pieces and fold them into the cream cheese mixture for added texture and ube flavor.
- 4
Carefully separate the Jumpee Choco wafers, keeping them as intact as possible.
- 5
Spread a generous amount of the ube cream cheese filling on one wafer, then top with another wafer to create a sandwich.
- 6
Repeat with remaining wafers and filling. Chill in refrigerator for 10 minutes to set before serving.